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This is in POOR taste

Posted April 16th, 2014 @ 4:16am

New research answers an age-old question about whyairplane food is so terrible.  As it turns out, it’s not the food- it’s you!  Scientists say that human taste buds are affected by altitude and dry cabin air.  When you’re on a plane at 35,000 feet, your sensitivity to taste is lessened.  That explains why most airplane meals taste so…well, tasteless.  Guess it’s not such a bad thing that you’re lucky to get a bag of peanuts on most airlines these days.

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